National Taiwan University is seeking candidates for a full-time faculty position (Assistant Professor or above) in the Bachelor Program of Biotechnology and Food Nutrition.

Position Description
Title: Assistant Professor (or Associate/Full Professor)
Quota: One
Deadline for application: January 20th, 2026
Appointment start date: August 1st, 2026

Qualifications:
1.Possess a doctoral degree from a domestic or foreign institution recognized by the Ministry of Education. Postdoctoral research experience or relevant professional experience is preferred.
2.Should not be a current full-time faculty member or full-time research staff employed within the established staffing system of any public or private university or academic research institution in Taiwan.
3.Demonstrated proficiency and enthusiasm for English-medium instruction (EMI).
4.Specialization in plant or microbial biotechnology; applicants with expertise in biochemistry or molecular biology will be given priority.

Job Responsibilities: The successful candidate will serve as a full-time Assistant Professor (or higher) and be responsible for teaching, research, and service duties.

Lectures to be given (in English): Biotechnology Core Techniques course, as well as courses in biochemistry or molecular biology. Additionally, at least 2 credits of general education or university-wide common courses must be offered.

Documentation Submission:
1.CV (Curriculum Vitae)
2.One representative publication of the last five years (published after August 1st, 2021). This cannot be research notes, brief reports or review articles. “Verification of Co-author’s Contribution to the Applicant’s Representative Publication” is required if the representative publication was co-published with other authors. Please refer to the document: http://www.personnel.ntu.edu.tw/english/News_Content_n_166731_s_206791.html
3.Reprints or copies of all publications of the last seven years (published after August 1st, 2019). Copies or photocopies of accepted yet unprinted publications should be attached, along with the proof of acceptance.
4.A copy of the ID card or passport.
5.A copy of the doctoral degree certificate, current job and relevant academic experience certificate.
6.A copy of the transcripts of master’s and doctoral diplomas. (Full professors or associate professors employed overseas are not required to submit these documents)
7.Three recommendation letters. The letters should be directly sent to the contact email below by the referees.
8.Syllabi for the Biotechnology Core Techniques course, as well as courses in biochemistry or molecular biology.
9.Supporting materials for review.

To apply:
1.Submit the hard copy of your application by registered mail to:
Room 402, Biotechnology Building, No. 18, Changxing St., Da-an District, Taipei City 106, Taiwan
Please indicate on the envelope: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition.”
2.Submit electronic copies of all required documents via email to the address below. Use the email subject line: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition.”
3.Contact person: Ms. Jun Cheng
Tel: +886-2-3366-1917
E-mail: ntubfn@ntu.edu.tw

Publish Date：2025-11-20 00:00:00